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Wassail
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Item Description
Social media post with DIY spiced cider Wassail recipe.
Ingredients
1 quart cranberry juice
½ quart apple juice
½ quart orange juice
2 drops Cinnamon Bark oil
2 drops Lemon oil
2 drops Wild Orange oil
1 drop Clove oil
2 teaspoons ground nutmeg
1 orange, thinly sliced
1 lemon, thinly sliced
½ cup honey, plus more to taste
8 cinnamon sticks, for garnish
1 cup fresh cranberries, for garnish
Instructions
- Combine all ingredients (minus the cinnamon sticks and fresh cranberries) in a stockpot over medium high heat.
- Bring to a gentle simmer. Allow to simmer for at least an hour, letting flavors mingle.
- Taste and add more essential oils and honey if desired.
- Serve hot. Store refrigerated for up to 5 days.
Tips: Clove oil can be reduced to 1 toothpick for a halved recipe, with more added to taste.
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Item Description
Social media post with DIY spiced cider Wassail recipe.
Ingredients
1 quart cranberry juice
½ quart apple juice
½ quart orange juice
2 drops Cinnamon Bark oil
2 drops Lemon oil
2 drops Wild Orange oil
1 drop Clove oil
2 teaspoons ground nutmeg
1 orange, thinly sliced
1 lemon, thinly sliced
½ cup honey, plus more to taste
8 cinnamon sticks, for garnish
1 cup fresh cranberries, for garnish
Instructions
- Combine all ingredients (minus the cinnamon sticks and fresh cranberries) in a stockpot over medium high heat.
- Bring to a gentle simmer. Allow to simmer for at least an hour, letting flavors mingle.
- Taste and add more essential oils and honey if desired.
- Serve hot. Store refrigerated for up to 5 days.
Tips: Clove oil can be reduced to 1 toothpick for a halved recipe, with more added to taste.
