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Recipe: Strawberry Hearts with Lemon and dōTERRA Wild Orange Cream Cheese Dip
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Item Description
Recipe: Strawberry Hearts with Lemon and Wild Orange Cream Cheese Dip
Ingredients:
1 (8 ounce) package cream cheese, softened
½ cup confectioners' sugar
½ teaspoon vanilla extract
1 pint fresh strawberries, hulled and cored or cut in slices
doTERRA Lemon or Wild Orange Essential Oils
Small waffle boats or small bowls
3 graham crackers, crushed, or as needed
Mix cream cheese, confectioners' sugar, and vanilla extract together in a bowl until smooth.
Make 2 separate batches if you would like to use Lemon and Wild Orange Essential Oils
Add about 10-15 drops each into the batch and mix (depending on how strong you want to taste the oil)
Spoon into a piping bag or a resealable bag with a corner cut off.
Either: Fill cavities of cored strawberries with the cream cheese mixture.
Or: Cut Strawberries in slices and squeeze the cream cheese mix next to it in the bowl or waffle boat.
Drizzle crushed graham crackers over cream cheese. Chill in fridge for about 30 min before serving.
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Item Description
Recipe: Strawberry Hearts with Lemon and Wild Orange Cream Cheese Dip
Ingredients:
1 (8 ounce) package cream cheese, softened
½ cup confectioners' sugar
½ teaspoon vanilla extract
1 pint fresh strawberries, hulled and cored or cut in slices
doTERRA Lemon or Wild Orange Essential Oils
Small waffle boats or small bowls
3 graham crackers, crushed, or as needed
Mix cream cheese, confectioners' sugar, and vanilla extract together in a bowl until smooth.
Make 2 separate batches if you would like to use Lemon and Wild Orange Essential Oils
Add about 10-15 drops each into the batch and mix (depending on how strong you want to taste the oil)
Spoon into a piping bag or a resealable bag with a corner cut off.
Either: Fill cavities of cored strawberries with the cream cheese mixture.
Or: Cut Strawberries in slices and squeeze the cream cheese mix next to it in the bowl or waffle boat.
Drizzle crushed graham crackers over cream cheese. Chill in fridge for about 30 min before serving.
