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Pumpkin Cookies
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Item Description
Social media post with DIY Pumpkin Cookies recipe
Sized for Facebook and Instagram.
Ingredients1 cup canned pumpkin½ cup non hydrogenated vegetable shortening½ cup sugar½ cup packed brown sugar1 teaspoon pure vanilla extract3 drops Cinnamon Bark2 drops Ginger1 drop Clove1 ½ cups all-purpose flour¼ cup oat flour2 tablespoons cornstarch½ teaspoon ground nutmeg½ teaspoon baking powder½ teaspoon saltOptional: 1 cup pumpkin seeds Instructions- Reduce pumpkin by placing in a saucepan over medium heat for 30–45 minutes. Stir often until pumpkin has reduced to ½ cup. Set aside to cool.
- Cream together shortening and sugars until light and fluffy. Mix in cooled pumpkin, vanilla, and oils.
- Sift remaining dry ingredients. Mix until combined.
- Preheat oven to 350° F. Line two baking sheets with parchment paper.
- Roll rounded teaspoonfuls of dough into balls. Place onto baking sheets. Flatten tops with a spoon. Arrange a few pumpkin seeds in the center as garnish.
- Bake 10–12 minutes. Let stand on cookie sheet for two minutes before removing to cool on wire racks.
Tip: Make your own oat flour by tossing oats in a food processor or blender.
Thank you very much for downloading my item! Please remember to watermark and follow me to see more of my work!
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Item Description
Social media post with DIY Pumpkin Cookies recipe
Sized for Facebook and Instagram.
Ingredients1 cup canned pumpkin½ cup non hydrogenated vegetable shortening½ cup sugar½ cup packed brown sugar1 teaspoon pure vanilla extract3 drops Cinnamon Bark2 drops Ginger1 drop Clove1 ½ cups all-purpose flour¼ cup oat flour2 tablespoons cornstarch½ teaspoon ground nutmeg½ teaspoon baking powder½ teaspoon saltOptional: 1 cup pumpkin seeds Instructions- Reduce pumpkin by placing in a saucepan over medium heat for 30–45 minutes. Stir often until pumpkin has reduced to ½ cup. Set aside to cool.
- Cream together shortening and sugars until light and fluffy. Mix in cooled pumpkin, vanilla, and oils.
- Sift remaining dry ingredients. Mix until combined.
- Preheat oven to 350° F. Line two baking sheets with parchment paper.
- Roll rounded teaspoonfuls of dough into balls. Place onto baking sheets. Flatten tops with a spoon. Arrange a few pumpkin seeds in the center as garnish.
- Bake 10–12 minutes. Let stand on cookie sheet for two minutes before removing to cool on wire racks.
Tip: Make your own oat flour by tossing oats in a food processor or blender.
Thank you very much for downloading my item! Please remember to watermark and follow me to see more of my work!
