Contributor
Item Description
Social media post with DIY Pink Pepper and Lime Fajitas recipe.
Ingredients
1 large bunch kale, washed and torn into bite-size pieces
2 tablespoons olive oil
2 drops Lemon
Salt & pepper
Servings: 4
Ingredients:
1/2 cup BBQ Sauce (additive free)
1 Teaspoon Smoked Paprika
1/2 Teaspoon Cumin
1/2 Teaspoon Coriander
2 Drops Pink Pepper
4 Drops Lime
2 Chicken Breasts sliced thinly
1 Tablespoon Coconut Oil
1/2 Red Capsicum Sliced
1/2 Yellow Capsicum Sliced
1 Carrot julienned
4 Wraps
Instructions:
- Mix all the sauce ingredients together and add the chicken.
- Stir well and set aside to marinate for at least an hour.
- Cook chicken over high heat for 5 minutes.
- Add veggies and continue cooking till the chicken is cooked through.
- Serve on wraps with sour cream and avocado, or whatever salad ingredients you like.
Item Description
Social media post with DIY Pink Pepper and Lime Fajitas recipe.
Ingredients
1 large bunch kale, washed and torn into bite-size pieces
2 tablespoons olive oil
2 drops Lemon
Salt & pepper
Servings: 4
Ingredients:
1/2 cup BBQ Sauce (additive free)
1 Teaspoon Smoked Paprika
1/2 Teaspoon Cumin
1/2 Teaspoon Coriander
2 Drops Pink Pepper
4 Drops Lime
2 Chicken Breasts sliced thinly
1 Tablespoon Coconut Oil
1/2 Red Capsicum Sliced
1/2 Yellow Capsicum Sliced
1 Carrot julienned
4 Wraps
Instructions:
- Mix all the sauce ingredients together and add the chicken.
- Stir well and set aside to marinate for at least an hour.
- Cook chicken over high heat for 5 minutes.
- Add veggies and continue cooking till the chicken is cooked through.
- Serve on wraps with sour cream and avocado, or whatever salad ingredients you like.