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dōTERRA Peppermint Fudge // Winter Fun Recipe

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By : Carol Niemann

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Item Description

You have probably had Peppermint Brownies by now, but what about Peppermint fudge?
 
Ingredients:

5 oz can of evaporated milk

12 tablespoons of butter

3 cups granulated sugar

12 ounces of semi-sweet chocolate

7 oz jar of marshmallow creme

10 drops of Peppermint Oil
 
Line a 9x13 inch pan with parchment paper. Place the evaporated milk, butter, and sugar into a heavy-bottom saucepan over medium heat. Stir continually and bring to a rolling boil. Continue to stir until a candy thermometer reads 234℉ (around 4 minutes). Remove the pan from heat and stir in chocolate and marshmallow creme. Add Peppermint oil and stir. Pour fudge into the prepared pan and let cool. Use a knife to cut into 1-inch squares (or use small cookie cutters!)
 
Is your mouth watering thinking about these? I know mine is!



**Remember to watermark your download before posting.**





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Item Type

Subscription

Item Category

Social Media Posts

File Type(s)

jpg

Market(s)

US, Canada

Item Description

You have probably had Peppermint Brownies by now, but what about Peppermint fudge?
 
Ingredients:

5 oz can of evaporated milk

12 tablespoons of butter

3 cups granulated sugar

12 ounces of semi-sweet chocolate

7 oz jar of marshmallow creme

10 drops of Peppermint Oil
 
Line a 9x13 inch pan with parchment paper. Place the evaporated milk, butter, and sugar into a heavy-bottom saucepan over medium heat. Stir continually and bring to a rolling boil. Continue to stir until a candy thermometer reads 234℉ (around 4 minutes). Remove the pan from heat and stir in chocolate and marshmallow creme. Add Peppermint oil and stir. Pour fudge into the prepared pan and let cool. Use a knife to cut into 1-inch squares (or use small cookie cutters!)
 
Is your mouth watering thinking about these? I know mine is!



**Remember to watermark your download before posting.**





Thank you for your support!