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dōTERRA Peppermint Fudge - Holiday Recipe
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Item Description
5 oz can Evaporated Milk
12 TBSP Butter
3 cups Granulated Sugar
12 oz Semi-Sweet Chocolate
7 oz jar Marshmallow Creme
10 drops of Peppermint Oil
Line a 9x13 inch pan with parchment paper. Place the milk, butter, and sugar into a saucepan over medium heat. Stir continually and bring to a rolling boil. Continue to stir until a candy thermometer reads 234˚F (around 4 minutes). Remove from heat and stir in chocolate and marshmallow creme. Add Peppermint oil and stir. Pour fudge into the prepared pan and let cool. Use a knife to cut into 1-inch squares or use small cookie cutters!
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Item Description
5 oz can Evaporated Milk
12 TBSP Butter
3 cups Granulated Sugar
12 oz Semi-Sweet Chocolate
7 oz jar Marshmallow Creme
10 drops of Peppermint Oil
Line a 9x13 inch pan with parchment paper. Place the milk, butter, and sugar into a saucepan over medium heat. Stir continually and bring to a rolling boil. Continue to stir until a candy thermometer reads 234˚F (around 4 minutes). Remove from heat and stir in chocolate and marshmallow creme. Add Peppermint oil and stir. Pour fudge into the prepared pan and let cool. Use a knife to cut into 1-inch squares or use small cookie cutters!
