Contributor
Item Description
Ingredients:
- 2 ripe pears, peeled and sliced
- 1 tablespoon of chia seeds
- 1 drop of cassia essential oil
- 8 cups of water
Instructions:
Peel and slice the pears.
Place the pear slices, chia seeds, and cassia essential oil in a glass jar.
Add the water, stir, and let it rest in the refrigerator for 4 hours.
Strain the infused water.
Consume within 24 hours.
Tips:
For a more intense flavor, increase the amount of pears, chia seeds, or cassia essential oil.
You can add other fruits and herbs to your liking, such as cucumber or ginger.
Infused water is a great way to stay hydrated and get your vitamins and minerals.
It's a refreshing and thirst-quenching drink, perfect for any time of day.
Item Description
Ingredients:
- 2 ripe pears, peeled and sliced
- 1 tablespoon of chia seeds
- 1 drop of cassia essential oil
- 8 cups of water
Instructions:
Peel and slice the pears.
Place the pear slices, chia seeds, and cassia essential oil in a glass jar.
Add the water, stir, and let it rest in the refrigerator for 4 hours.
Strain the infused water.
Consume within 24 hours.
Tips:
For a more intense flavor, increase the amount of pears, chia seeds, or cassia essential oil.
You can add other fruits and herbs to your liking, such as cucumber or ginger.
Infused water is a great way to stay hydrated and get your vitamins and minerals.
It's a refreshing and thirst-quenching drink, perfect for any time of day.