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Item Description
Lemon Kale Chips Recipe
Ingredients:
- 1 large bunch kale, washed and torn into bite-size pieces
- 2 tablespoons olive oil
- 2 drops Lemon oil
- Salt & pepper
Instructions:
Preheat oven to 200° F. Wash and dry kale thoroughly. Combine olive oil and Lemon oil in large mixing bowl. Add kale and toss. Make sure kale is well coated with oils. Once coated, place on baking sheet in single layer. Sprinkle with salt and pepper. Bake on the center rack for 45–50 minutes or until crispy.
Suggested photo uses:
- Social media posts
- Instagram stories
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Item Description
Lemon Kale Chips Recipe
Ingredients:
- 1 large bunch kale, washed and torn into bite-size pieces
- 2 tablespoons olive oil
- 2 drops Lemon oil
- Salt & pepper
Instructions:
Preheat oven to 200° F. Wash and dry kale thoroughly. Combine olive oil and Lemon oil in large mixing bowl. Add kale and toss. Make sure kale is well coated with oils. Once coated, place on baking sheet in single layer. Sprinkle with salt and pepper. Bake on the center rack for 45–50 minutes or until crispy.
Suggested photo uses:
- Social media posts
- Instagram stories
- Pinterest pins
- Blog post images
- E-book images
