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Lavender Blackberry Panna Cotta

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By : Debbie Hills

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Item Description

 Social media post with DIY Lavender Blackberry Panna Cotta  recipe.



Sized for Facebook and Instagram.

Ingredients
4 tablespoons water
2½ teaspoons unflavored gelatin
2 cups plain Greek yogurt
1½ cups milk
½ cup honey
Blackberry syrup, to serve
1 drop Lavender

Instructions

  1. Pour water into a small bowl. Stir in gelatin and set aside.
  2. In a large bowl mix together all of the yogurt and 1 cup of milk.
  3. Bring remaining milk and the ½ cup honey to a gentle simmer in a small saucepan. Stir in the water-gelatin mixture and remove from heat, then whisk into yogurt mixture.
  4. Add Lavender oil and stir until well combined. To add some color to the panna cotta, stir in about 2 tablespoons blackberry syrup with the Lavender oil.
  5. Pour mixture into shallow cups, ramekins, or bowls. Set in fridge for 3–5 hours or overnight.
  6. Drizzle with blackberry syrup just before serving.

Tip: For a vegetarian friendly dessert, substitute agar-agar for gelatin in equal amounts.

Thank you very much for downloading my item! Please remember to watermark and follow me to see more of my work!

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Item Type

Subscription

Item Category

Social Media Posts

File Type(s)

png

Market(s)

US, Canada, Europe, AUS/NZ, Other

Item Description

 Social media post with DIY Lavender Blackberry Panna Cotta  recipe.



Sized for Facebook and Instagram.

Ingredients
4 tablespoons water
2½ teaspoons unflavored gelatin
2 cups plain Greek yogurt
1½ cups milk
½ cup honey
Blackberry syrup, to serve
1 drop Lavender

Instructions

  1. Pour water into a small bowl. Stir in gelatin and set aside.
  2. In a large bowl mix together all of the yogurt and 1 cup of milk.
  3. Bring remaining milk and the ½ cup honey to a gentle simmer in a small saucepan. Stir in the water-gelatin mixture and remove from heat, then whisk into yogurt mixture.
  4. Add Lavender oil and stir until well combined. To add some color to the panna cotta, stir in about 2 tablespoons blackberry syrup with the Lavender oil.
  5. Pour mixture into shallow cups, ramekins, or bowls. Set in fridge for 3–5 hours or overnight.
  6. Drizzle with blackberry syrup just before serving.

Tip: For a vegetarian friendly dessert, substitute agar-agar for gelatin in equal amounts.

Thank you very much for downloading my item! Please remember to watermark and follow me to see more of my work!