Contributor
Item Description
Ingredients
12 ripe kiwis
½ fennel bulb
1 tablespoon oregano
1 drop Lemon
8 ½ cups water
Instructions
Slice the fennel thinly. Peel and slice the kiwis into small pieces. Put the ingredients in a glass container, pressing lightly with a fork.
Add water, essential oil, mix, and let it sit for 4 hours in the refrigerator
Item Description
Ingredients
12 ripe kiwis
½ fennel bulb
1 tablespoon oregano
1 drop Lemon
8 ½ cups water
Instructions
Slice the fennel thinly. Peel and slice the kiwis into small pieces. Put the ingredients in a glass container, pressing lightly with a fork.
Add water, essential oil, mix, and let it sit for 4 hours in the refrigerator