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Honey Thyme Roasted Carrots
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Item Description
Social media post with DIY Honey Thyme Roasted Carrots
Ingredients:
2 pounds carrots peeled, tops removed
¼ cup apricot preserves
2 tablespoons honey
2 tablespoons olive oil
1 tablespoon butter, melted
1 teaspoon balsamic vinegar
1 teaspoon garlic powder
¼ teaspoon ground mustard
⅛ teaspoon ground cumin
1 teaspoon dried thyme
1 drop Thyme essential oil
1 teaspoon salt
¼ teaspoon black pepper
Instructions:
1. Preheat oven to 375 degrees Fahrenheit.
2. Grease a baking sheet. Add carrots to
center of pan. Set aside.
3. In a medium bowl, whisk together
ingredients and pour over carrots. Toss
until evenly coated. Lay carrots in a single
layer. Bake for 30–45 minutes, until fork
tender. Stir after 20 minutes. Garnish
with fresh parsley if desired.
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Item Description
Social media post with DIY Honey Thyme Roasted Carrots
Ingredients:
2 pounds carrots peeled, tops removed
¼ cup apricot preserves
2 tablespoons honey
2 tablespoons olive oil
1 tablespoon butter, melted
1 teaspoon balsamic vinegar
1 teaspoon garlic powder
¼ teaspoon ground mustard
⅛ teaspoon ground cumin
1 teaspoon dried thyme
1 drop Thyme essential oil
1 teaspoon salt
¼ teaspoon black pepper
Instructions:
1. Preheat oven to 375 degrees Fahrenheit.
2. Grease a baking sheet. Add carrots to
center of pan. Set aside.
3. In a medium bowl, whisk together
ingredients and pour over carrots. Toss
until evenly coated. Lay carrots in a single
layer. Bake for 30–45 minutes, until fork
tender. Stir after 20 minutes. Garnish
with fresh parsley if desired.
