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Honey Suckers

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By : Debbie Hills

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Item Description

Social media post with DIY Honey Suckers recipe



Sized for Facebook and Instagram.

Ingredients 
1 cup sugar
⅓ cup honey
2 tablespoons water
5 drops Lemon or oil of choice
 
Instructions
  1. Pour the sugar, honey, and water into a medium sauce pan.
  2. On medium heat, stir ingredients together with wooden spoon until sugar dissolves.
  3. Once sugar dissolves, place candy thermometer in pan and allow ingredients to boil.
  4. While mixture is boiling, prepare candy molds with non-stick spray and sucker sticks. 
  5. Let mixture boil until temperature reaches 295° F, or the hard crack stage.
  6. Immediately pour into heat-resistant measuring cup. Add essential oil and stir. 
  7. Pour mixture into candy molds. Twist sucker sticks to make sure they are fully coated.
  8. Let suckers rest for at least 30 minutes before removing from mold.

Tip: If you decide to use another oil, consider reducing five drops oil to a toothpick or one to two drops when using an oil you would usually dilute for sensitivity, such as Cinnamon Bark.

Thank you very much for downloading my item! Please remember to watermark and follow me to see more of my work!

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Item Type

Subscription

Item Category

Social Media Posts

File Type(s)

png

Market(s)

US, Canada, Europe, AUS/NZ, Other

Item Description

Social media post with DIY Honey Suckers recipe



Sized for Facebook and Instagram.

Ingredients 
1 cup sugar
⅓ cup honey
2 tablespoons water
5 drops Lemon or oil of choice
 
Instructions
  1. Pour the sugar, honey, and water into a medium sauce pan.
  2. On medium heat, stir ingredients together with wooden spoon until sugar dissolves.
  3. Once sugar dissolves, place candy thermometer in pan and allow ingredients to boil.
  4. While mixture is boiling, prepare candy molds with non-stick spray and sucker sticks. 
  5. Let mixture boil until temperature reaches 295° F, or the hard crack stage.
  6. Immediately pour into heat-resistant measuring cup. Add essential oil and stir. 
  7. Pour mixture into candy molds. Twist sucker sticks to make sure they are fully coated.
  8. Let suckers rest for at least 30 minutes before removing from mold.

Tip: If you decide to use another oil, consider reducing five drops oil to a toothpick or one to two drops when using an oil you would usually dilute for sensitivity, such as Cinnamon Bark.

Thank you very much for downloading my item! Please remember to watermark and follow me to see more of my work!