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Item Description
Ingredients
1 cup raw cashews
½ cup strawberries, chopped
¼ cup coconut butter
2 tablespoons maple syrup
½ teaspoon vanilla
1–2 drops Cinnamon oil
Dash of nutmeg
Dash of sea salt
1 package chia seeds or coconut flakes (optional)
Instructions
- Wash and chop strawberries. Set aside.
- In a food processor or blender, pulse raw cashews until they form a crumbled texture.
- Add in chopped strawberries and coconut butter. Pulse mixture.
- Add remaining ingredients and blend until they form into a batter. Place batter in fridge for 30 minutes or until firm.
- Remove the batter from the fridge and roll batter into medium balls. Roll balls in chia seeds or coconut flakes, coating the outside.
- Store energy bites in the fridge to keep fresh. Consume within two weeks.
Item Description
Ingredients
1 cup raw cashews
½ cup strawberries, chopped
¼ cup coconut butter
2 tablespoons maple syrup
½ teaspoon vanilla
1–2 drops Cinnamon oil
Dash of nutmeg
Dash of sea salt
1 package chia seeds or coconut flakes (optional)
Instructions
- Wash and chop strawberries. Set aside.
- In a food processor or blender, pulse raw cashews until they form a crumbled texture.
- Add in chopped strawberries and coconut butter. Pulse mixture.
- Add remaining ingredients and blend until they form into a batter. Place batter in fridge for 30 minutes or until firm.
- Remove the batter from the fridge and roll batter into medium balls. Roll balls in chia seeds or coconut flakes, coating the outside.
- Store energy bites in the fridge to keep fresh. Consume within two weeks.
