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Gingerbread Cookies Recipe
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Item Description
Ingredients
- 10 large Medjool dates pitted*
- 1 tablespoon fresh ginger grated
- ½ cup coconut flour simply blend desiccated coconut till extra fine
- 2 tablespoons flax meal to help bind
- 3 tablespoons blackstrap molasses
- 2 tablespoons 100% pure maple syrup
- 1-2 drops of Cinnamon essential oil
- pinch of cardamom
- pinch of nutmeg
- 2½ cups white almond meal fine
Instructions
- Roughly chop your dates, then add everything but the almond meal to a food processor and blitz till a paste forms – it might be a bit sticky – that’s ok.
- Transfer to a large mixing bowl, and add the almond meal.
- Kneed the almond meal into the paste until a nice dough forms.
- If it is still a little sticky to work with, pop it in the fridge for an hour or two.
- Roll dough out onto a dehydrator teflex sheet ½ cm thick.
- Cut little shapes out.
- Press in some goji berries down the centre if you used a gingerbread man cutter.
- Dehydrate at 46˚C till dry. You can also put these in the oven on low till dry.
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Item Description
Ingredients
- 10 large Medjool dates pitted*
- 1 tablespoon fresh ginger grated
- ½ cup coconut flour simply blend desiccated coconut till extra fine
- 2 tablespoons flax meal to help bind
- 3 tablespoons blackstrap molasses
- 2 tablespoons 100% pure maple syrup
- 1-2 drops of Cinnamon essential oil
- pinch of cardamom
- pinch of nutmeg
- 2½ cups white almond meal fine
Instructions
- Roughly chop your dates, then add everything but the almond meal to a food processor and blitz till a paste forms – it might be a bit sticky – that’s ok.
- Transfer to a large mixing bowl, and add the almond meal.
- Kneed the almond meal into the paste until a nice dough forms.
- If it is still a little sticky to work with, pop it in the fridge for an hour or two.
- Roll dough out onto a dehydrator teflex sheet ½ cm thick.
- Cut little shapes out.
- Press in some goji berries down the centre if you used a gingerbread man cutter.
- Dehydrate at 46˚C till dry. You can also put these in the oven on low till dry.
