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Gingerbread cookies

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By : Debora Tesauro

Item Description

Social media post with gingerbread cookies recipe.


Ingredients:

1 ⅓ cup buckwheat flour

⅔ cup tapioca flour

⅔ cup sorghum flour

1 tablespoon chia seed meal

1 tablespoon flaxseed meal

⅓ cup of coconut palm sugar

½ teaspoon baking powder

½ teaspoon baking soda

¼ teaspoon salt

½ teaspoon nutmeg

2 drops Cinnamon oil

2 drops Ginger oil

2 drops Clove oil

½ cup coconut oil

¼ cup unsweetened applesauce

3 tablespoons water

3 tablespoons molasses

1 teaspoon apple cider vinegar

45 drops liquid-Stevia



Instructions:

Preheat oven to 350° F.

Combine dry ingredients in a bowl and whisk.

Combine wet ingredients in a bowl and mix until well combined.

Add essential oils.

Add dry ingredients to wet ingredients at slow speed until combined.

Put a small handful of buckwheat flour onto a clean surface and place dough on top.

Roll until a ¼-½ inch thick.

Take a cookie cutter and cut out shapes.

Place cutouts onto cookie sheet.

Bake for 12–15 minutes or until done. Remove from oven and let cool.

Top with icing if desired.

 




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Item Type

Subscription

Item Category

Social Media Posts

File Type(s)

png

Market(s)

US, Canada, Europe, AUS/NZ, Other

Item Description

Social media post with gingerbread cookies recipe.


Ingredients:

1 ⅓ cup buckwheat flour

⅔ cup tapioca flour

⅔ cup sorghum flour

1 tablespoon chia seed meal

1 tablespoon flaxseed meal

⅓ cup of coconut palm sugar

½ teaspoon baking powder

½ teaspoon baking soda

¼ teaspoon salt

½ teaspoon nutmeg

2 drops Cinnamon oil

2 drops Ginger oil

2 drops Clove oil

½ cup coconut oil

¼ cup unsweetened applesauce

3 tablespoons water

3 tablespoons molasses

1 teaspoon apple cider vinegar

45 drops liquid-Stevia



Instructions:

Preheat oven to 350° F.

Combine dry ingredients in a bowl and whisk.

Combine wet ingredients in a bowl and mix until well combined.

Add essential oils.

Add dry ingredients to wet ingredients at slow speed until combined.

Put a small handful of buckwheat flour onto a clean surface and place dough on top.

Roll until a ¼-½ inch thick.

Take a cookie cutter and cut out shapes.

Place cutouts onto cookie sheet.

Bake for 12–15 minutes or until done. Remove from oven and let cool.

Top with icing if desired.