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Gingerbread Cookie Recipe
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Item Description
(Scroll to bottom for recipe)
View, save and DOWNLOAD the entire Pixel Perfect Content Calendar Collection for December: https://bit.ly/2HqylYV
Each day follows the same theme and format. Keep your brand consistent for the month by using this collection. Designed to follow the copy for the content calendar. Each graphic asks a question to help engage your community.
Suggested photo uses:
- Social media posts
- Instagram stories
- Pinterest pins
- Blog post images
- E-book images
- December Content Calendar
Photo orientation: Square
Please be sure to watermark before sharing & follow my contributor page for more! Thank you so much!
If you have feedback about this graphic, or any requests to modify it feel free to click on the flag above. If you would like a direct response, please include your name and email. Otherwise, your feedback is anonymous and I'm unable to reply directly to you. I LOVE helping you grow your business!
Ingredients:
1 ⅓ cup buckwheat flour
⅔ cup tapioca flour
⅔ cup sorghum flour
1 tablespoon chia seed meal
1 tablespoon flaxseed meal
⅓ cup of coconut palm sugar
½ teaspoon baking powder
½ teaspoon baking soda
¼ teaspoon salt
½ teaspoon nutmeg
2 drops Cinnamon Bark oil
2 drops Ginger oil
2 drops Clove oil
½ cup coconut oil
¼ cup unsweetened applesauce
3 tablespoons water
3 tablespoons molasses
1 teaspoon apple cider vinegar
45 drops liquid-Stevia
Instructions:
1. Preheat oven to 350°F
2. Combine dry ingredients in a bowl and whisk
3. Combine wet ingredients in a bowl and mix until well combined
4. Add essential oils
5. Add dry ingredients to wet ingredients on slow speed until combined
6. Put a small handful of buckwheat flour onto clean surface and place dough on top
7. Roll until ¼–½ inch thick
8. Take the cookie cutter and cut out shapes
9. Place cutouts onto cookie sheet
10. Bake for 12–15 minutes or until done. Remove from oven and let cool
11. Top with icing if desired (this is a great activity to keep the kids busy!)
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Item Description
(Scroll to bottom for recipe)
View, save and DOWNLOAD the entire Pixel Perfect Content Calendar Collection for December: https://bit.ly/2HqylYV
Each day follows the same theme and format. Keep your brand consistent for the month by using this collection. Designed to follow the copy for the content calendar. Each graphic asks a question to help engage your community.
Suggested photo uses:
- Social media posts
- Instagram stories
- Pinterest pins
- Blog post images
- E-book images
- December Content Calendar
Photo orientation: Square
Please be sure to watermark before sharing & follow my contributor page for more! Thank you so much!
If you have feedback about this graphic, or any requests to modify it feel free to click on the flag above. If you would like a direct response, please include your name and email. Otherwise, your feedback is anonymous and I'm unable to reply directly to you. I LOVE helping you grow your business!
Ingredients:
1 ⅓ cup buckwheat flour
⅔ cup tapioca flour
⅔ cup sorghum flour
1 tablespoon chia seed meal
1 tablespoon flaxseed meal
⅓ cup of coconut palm sugar
½ teaspoon baking powder
½ teaspoon baking soda
¼ teaspoon salt
½ teaspoon nutmeg
2 drops Cinnamon Bark oil
2 drops Ginger oil
2 drops Clove oil
½ cup coconut oil
¼ cup unsweetened applesauce
3 tablespoons water
3 tablespoons molasses
1 teaspoon apple cider vinegar
45 drops liquid-Stevia
Instructions:
1. Preheat oven to 350°F
2. Combine dry ingredients in a bowl and whisk
3. Combine wet ingredients in a bowl and mix until well combined
4. Add essential oils
5. Add dry ingredients to wet ingredients on slow speed until combined
6. Put a small handful of buckwheat flour onto clean surface and place dough on top
7. Roll until ¼–½ inch thick
8. Take the cookie cutter and cut out shapes
9. Place cutouts onto cookie sheet
10. Bake for 12–15 minutes or until done. Remove from oven and let cool
11. Top with icing if desired (this is a great activity to keep the kids busy!)
