This item was turned off by dÅTERRA compliance on
Reason:
Gingerbread Cookie - instructions in description
Add toCollection
Sharethis
Follow thisContributor
Item Description
Instructions
- Preheat oven to 350° F
- Combine dry ingredients in bowl and whisk.
- Combine wet ingredients in bowl and mix until well combined.
- Add essential oils.
- Add dry ingredients to wet ingredients on slow speed until combined.
- Put a small handful of buckwheat flour onto clean surface and place dough on top.
- Roll until ¼–½ inch thick.
- Take cookie cutter and cut out shapes.
- Place cutouts onto cookie sheet.
- Bake for 12–15 minutes or until done. Remove from oven and let cool.
- Top with icing if desired.
Get the Holiday/Winter fun Collection
_____________________________
*Please make sure to add your logo or watermark to protect your subscription and my work*
If you liked this graphic, follow my contributor page to get updated with the new uploads.
This item requires a One Drop subscription to download.
Already a One Drop member?
click here to sign in
|
Item Description
Instructions
- Preheat oven to 350° F
- Combine dry ingredients in bowl and whisk.
- Combine wet ingredients in bowl and mix until well combined.
- Add essential oils.
- Add dry ingredients to wet ingredients on slow speed until combined.
- Put a small handful of buckwheat flour onto clean surface and place dough on top.
- Roll until ¼–½ inch thick.
- Take cookie cutter and cut out shapes.
- Place cutouts onto cookie sheet.
- Bake for 12–15 minutes or until done. Remove from oven and let cool.
- Top with icing if desired.
Get the Holiday/Winter fun Collection
_____________________________
*Please make sure to add your logo or watermark to protect your subscription and my work*
If you liked this graphic, follow my contributor page to get updated with the new uploads.
