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Coconut Hot Chocolate
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Item Description
Hot Chocolate
1 cup coconut milk
2–3 scoops of unsweetened cocoa powder or your favorite cocoa mix.
1–2 toothpicks Cinnamon Bark oil.
2–3 tablespoons of sugar or agave
Coconut Whipped Cream
1 13-ounce can of coconut milk
1 tablespoon sugar or agave (optional)
Instructions
- Start the whipped cream by refrigerating the can of coconut milk overnight. Open can and put the thick chunks in a bowl. Set aside the remaining milky liquid substance for making hot chocolate.
- Add optional sweetener to the coconut cream chunks. Using a hand mixer, beat until you get a light, whipped texture. Set aside.
- In a saucepan, put the remaining liquid coconut milk from the can, or coconut milk from a carton. Warm to desired temperature. If you use milk from the can it will be a more creamy hot chocolate.
- Once warm add in cocoa powder and sweetener.
- Dip a toothpick in the Cinnamon Bark bottle and swirl in mixture.
- Place a dollop of fresh coconut whipped cream onto your hot cocoa, and enjoy!
Tip: Freeze the whipped cream into silicone heart shaped molds.
If you're looking for more matching graphics, here is my
Intimacy/Relationships/Love themed collection http://bit.ly/3p0yenw
Square orientation graphic for social media posts, stories, and texting.
Please watermark before sharing. Thank you for downloading and please follow me as a contributor for frequent new items. Have a lovely day! 🪴
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Item Description
Hot Chocolate
1 cup coconut milk
2–3 scoops of unsweetened cocoa powder or your favorite cocoa mix.
1–2 toothpicks Cinnamon Bark oil.
2–3 tablespoons of sugar or agave
Coconut Whipped Cream
1 13-ounce can of coconut milk
1 tablespoon sugar or agave (optional)
Instructions
- Start the whipped cream by refrigerating the can of coconut milk overnight. Open can and put the thick chunks in a bowl. Set aside the remaining milky liquid substance for making hot chocolate.
- Add optional sweetener to the coconut cream chunks. Using a hand mixer, beat until you get a light, whipped texture. Set aside.
- In a saucepan, put the remaining liquid coconut milk from the can, or coconut milk from a carton. Warm to desired temperature. If you use milk from the can it will be a more creamy hot chocolate.
- Once warm add in cocoa powder and sweetener.
- Dip a toothpick in the Cinnamon Bark bottle and swirl in mixture.
- Place a dollop of fresh coconut whipped cream onto your hot cocoa, and enjoy!
Tip: Freeze the whipped cream into silicone heart shaped molds.
If you're looking for more matching graphics, here is my
Intimacy/Relationships/Love themed collection http://bit.ly/3p0yenw
Square orientation graphic for social media posts, stories, and texting.
Please watermark before sharing. Thank you for downloading and please follow me as a contributor for frequent new items. Have a lovely day! 🪴
