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Chocolate Protein Cake Bites
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Item Description
Social media post with Chocolate Protein Cake Bites
Ingredients
½ cup natural cashew, almond, or peanut butter
½ cup pumpkin puree
½ cup honey or pure maple syrup
2 large organic eggs
¾ cup almond flour
¼ cup cocoa powder
½ teaspoon salt
½ teaspoon baking soda
1 scoop Chocolate dōTERRA Protein
Instructions
1. Preheat the oven to 375 °F.
2. Lightly spray a 12-cup muffin pan with cooking spray.
3. In a medium-sized bowl, whisk the peanut butter, pumpkin, and honey until smooth.
4. Add eggs one at a time to the mixture, making sure each egg is fully mixed in before adding the next one.
5. Gently fold the dry ingredients into the wet ones until fully combined.
6. Divide the mixture evenly into the prepared muffin pan.
7. Bake for 10 minutes or until the cakes are set and still slightly gooey in the middle. Cool slightly and enjoy!
8. Store in an airtight container for up to 7 days
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Item Description
Social media post with Chocolate Protein Cake Bites
Ingredients
½ cup natural cashew, almond, or peanut butter
½ cup pumpkin puree
½ cup honey or pure maple syrup
2 large organic eggs
¾ cup almond flour
¼ cup cocoa powder
½ teaspoon salt
½ teaspoon baking soda
1 scoop Chocolate dōTERRA Protein
Instructions
1. Preheat the oven to 375 °F.
2. Lightly spray a 12-cup muffin pan with cooking spray.
3. In a medium-sized bowl, whisk the peanut butter, pumpkin, and honey until smooth.
4. Add eggs one at a time to the mixture, making sure each egg is fully mixed in before adding the next one.
5. Gently fold the dry ingredients into the wet ones until fully combined.
6. Divide the mixture evenly into the prepared muffin pan.
7. Bake for 10 minutes or until the cakes are set and still slightly gooey in the middle. Cool slightly and enjoy!
8. Store in an airtight container for up to 7 days
