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Chocolate Cake with dōTERRA Wild Orange Ganache
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Item Description
Social media post with chocolate cake recipe
Ingredients
2 cups granulated sugar
1 cup oil
2 eggs
1 teaspoon vanilla
1 cup of buttermilk
½ cup cocoa
2 cups all-purpose flour
½ teaspoon salt
2 teaspoons baking soda
1 cup hot water
Ganache
1 cup semi-sweet chocolate chips
½ cup heavy cream
2 drops Wild Orange oil
Directions
1. Preheat oven to 375˚ F.
2. Butter bundt pan, and dust with cocoa powder.
3. In a large bowl, combine wet ingredients except for hot water.
4. In a separate bowl combine dry ingredients.
5. Slowly sift dry ingredients into the wet ingredients, stir until smooth.
6. Stirring slowly, add hot water. Once combined stop, do not over mix.
7. Bake for 30-35 minutes, or until a toothpick comes out clean.
8. While baking, combine ganache ingredients in a bowl. Microwave for 2 minutes, stirring every 30 seconds.
9. Allow cake to cool for 1 hour. Drizzle ganache over the cake.
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Item Description
Social media post with chocolate cake recipe
Ingredients
2 cups granulated sugar
1 cup oil
2 eggs
1 teaspoon vanilla
1 cup of buttermilk
½ cup cocoa
2 cups all-purpose flour
½ teaspoon salt
2 teaspoons baking soda
1 cup hot water
Ganache
1 cup semi-sweet chocolate chips
½ cup heavy cream
2 drops Wild Orange oil
Directions
1. Preheat oven to 375˚ F.
2. Butter bundt pan, and dust with cocoa powder.
3. In a large bowl, combine wet ingredients except for hot water.
4. In a separate bowl combine dry ingredients.
5. Slowly sift dry ingredients into the wet ingredients, stir until smooth.
6. Stirring slowly, add hot water. Once combined stop, do not over mix.
7. Bake for 30-35 minutes, or until a toothpick comes out clean.
8. While baking, combine ganache ingredients in a bowl. Microwave for 2 minutes, stirring every 30 seconds.
9. Allow cake to cool for 1 hour. Drizzle ganache over the cake.
