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Chai Hot Chocolate
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Item Description
Chai Hot Chocolate recipe.
Ingredients
1 cinnamon stick or quill
2 whole star anise
4 whole cloves
1-2 drops Ginger essential oil
1 teaspoon ground cardamom
1/2 teaspoon freshly ground fennel seeds
1/2 teaspoon ground allspice
Freshly ground black pepper
8 cups (2L) milk
1 1/2 cups (400g) dark chocolate, finely chopped
Ground cinnamon, to serve
1 cinnamon stick or quill
2 whole star anise
4 whole cloves
1-2 drops Ginger essential oil
1 teaspoon ground cardamom
1/2 teaspoon freshly ground fennel seeds
1/2 teaspoon ground allspice
Freshly ground black pepper
8 cups (2L) milk
1 1/2 cups (400g) dark chocolate, finely chopped
Ground cinnamon, to serve
Instructions
- Cook the cinnamon stick or quill, star anise, cloves, cardamom, fennel and allspice in a small frying pan over high heat, stirring, for 30 secs on until aromatic.
- Transfer to a slow cooker. Season with pepper. Add the milk, chocolate and Ginger essential oil. Cook on low, stirring occasionally, for 1 hour or until mixture is smooth and heated through.
- Divide among serving glasses. Sprinkle with chocolate and cinnamon.
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Item Description
Chai Hot Chocolate recipe.
Ingredients
1 cinnamon stick or quill
2 whole star anise
4 whole cloves
1-2 drops Ginger essential oil
1 teaspoon ground cardamom
1/2 teaspoon freshly ground fennel seeds
1/2 teaspoon ground allspice
Freshly ground black pepper
8 cups (2L) milk
1 1/2 cups (400g) dark chocolate, finely chopped
Ground cinnamon, to serve
1 cinnamon stick or quill
2 whole star anise
4 whole cloves
1-2 drops Ginger essential oil
1 teaspoon ground cardamom
1/2 teaspoon freshly ground fennel seeds
1/2 teaspoon ground allspice
Freshly ground black pepper
8 cups (2L) milk
1 1/2 cups (400g) dark chocolate, finely chopped
Ground cinnamon, to serve
Instructions
- Cook the cinnamon stick or quill, star anise, cloves, cardamom, fennel and allspice in a small frying pan over high heat, stirring, for 30 secs on until aromatic.
- Transfer to a slow cooker. Season with pepper. Add the milk, chocolate and Ginger essential oil. Cook on low, stirring occasionally, for 1 hour or until mixture is smooth and heated through.
- Divide among serving glasses. Sprinkle with chocolate and cinnamon.
