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Item Description
- Preheat the oven to 325°F.
- Pour flour, salt, and warm water into large bowl.
- Using your hands, knead until all ingredients are well-incorporated and dough is smooth.
- If mixture is too dry, add one tablespoon of water at a time until dough comes together.
- Roll out dough on floured surface until ¼ inch thick.
- Using cookie cutters, cut out desired shapes and place on cookie sheet lined with parchment paper.
- Using a drinking straw or toothpick, make a hole in top of ornament for threading string.
- Place in oven until hard, approximately one hour.
- Once hard, remove from oven and cool.
- Decorate with paint, string, or glitter. Add essential oils by placing one drop on each ornament and allow it to soak in.
- Add some decoration to your ornaments by stamping them. Just place stamp on ink and carefully place on ornament to transfer design before they dry.
- If painting, just paint front side (may need several coats) - add essential oils to back of ornament
Item Description
- Preheat the oven to 325°F.
- Pour flour, salt, and warm water into large bowl.
- Using your hands, knead until all ingredients are well-incorporated and dough is smooth.
- If mixture is too dry, add one tablespoon of water at a time until dough comes together.
- Roll out dough on floured surface until ¼ inch thick.
- Using cookie cutters, cut out desired shapes and place on cookie sheet lined with parchment paper.
- Using a drinking straw or toothpick, make a hole in top of ornament for threading string.
- Place in oven until hard, approximately one hour.
- Once hard, remove from oven and cool.
- Decorate with paint, string, or glitter. Add essential oils by placing one drop on each ornament and allow it to soak in.
- Add some decoration to your ornaments by stamping them. Just place stamp on ink and carefully place on ornament to transfer design before they dry.
- If painting, just paint front side (may need several coats) - add essential oils to back of ornament
