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Almond Cranberry Protein Bars

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By : Debora Tesauro

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Item Description

 Social media post with DIY Almond Cranberry Protein Bars



Sized for Facebook and Instagram.

Ingredients
2 cups oats 
½ cup raw sunflower seeds 
1 cup raw almonds, roughly chopped 
1 cup doTERRA Vanilla Protein
¼ cup dried cranberries 
¼ cup preferred sweetener (try honey, maple syrup, or agave nectar) 
¼ cup unsweetened apple sauce 
1 teaspoon vanilla 
Pinch of sea salt (optional) 
1–2 drops Cinnamon Bark

Instructions

  1. Combine the dry ingredients in a bowl and stir.  
  2. In a small pot, combine the wet ingredients and gently warm on the stove until well combined (normally about two minutes).  
  3. Add the wet ingredients to the bowl of dry ingredients and stir to combine.  
  4. Place baking paper into a rectangle pan.  
  5. Add the mixture on top of the baking paper and flatten down, pressing to the edge of the pan.  
  6. Refrigerate for an hour to set, then remove and cut into bars and store them in the fridge until you’re ready to eat.  

Thank you very much for downloading my item! Please remember to watermark and follow me to see more of my work!

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Item Type

Subscription

Item Category

Social Media Posts

File Type(s)

png

Market(s)

US, Canada, Europe, AUS/NZ, Other

Item Description

 Social media post with DIY Almond Cranberry Protein Bars



Sized for Facebook and Instagram.

Ingredients
2 cups oats 
½ cup raw sunflower seeds 
1 cup raw almonds, roughly chopped 
1 cup doTERRA Vanilla Protein
¼ cup dried cranberries 
¼ cup preferred sweetener (try honey, maple syrup, or agave nectar) 
¼ cup unsweetened apple sauce 
1 teaspoon vanilla 
Pinch of sea salt (optional) 
1–2 drops Cinnamon Bark

Instructions

  1. Combine the dry ingredients in a bowl and stir.  
  2. In a small pot, combine the wet ingredients and gently warm on the stove until well combined (normally about two minutes).  
  3. Add the wet ingredients to the bowl of dry ingredients and stir to combine.  
  4. Place baking paper into a rectangle pan.  
  5. Add the mixture on top of the baking paper and flatten down, pressing to the edge of the pan.  
  6. Refrigerate for an hour to set, then remove and cut into bars and store them in the fridge until you’re ready to eat.  

Thank you very much for downloading my item! Please remember to watermark and follow me to see more of my work!