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                        Item Description
INGREDIENTS
- 2 cups gluten free oats
 - 1/2 cup dry pitted dates
 - 1/2 cup ground flax seed
 - 1/4 cup almond butter
 - 1/4 cup cacao powder
 - 1 scoop doTERRA Plant Protein Powder
 - 1 teaspoon cinnamon or 1 drop doTERRA Cassia or Cinnamon oil (if that is too strong use the toothpick method or use a sample bottle which equals to about 1/4 drop)
 - 3/4 cup water
 - 1/3 cup dark chocolate chips (Vegans can use Enjoy Life brand)
 
- Add all ingredients except chocolate chips in a food processor and pulse several times until oats are finely chopped
 - Slowly add water until the mixture sticks
 - Hand mix in the chocolate chips and form mixture into balls
 - Store up to 2 weeks in the fridge
 
Item Description
INGREDIENTS
- 2 cups gluten free oats
 - 1/2 cup dry pitted dates
 - 1/2 cup ground flax seed
 - 1/4 cup almond butter
 - 1/4 cup cacao powder
 - 1 scoop doTERRA Plant Protein Powder
 - 1 teaspoon cinnamon or 1 drop doTERRA Cassia or Cinnamon oil (if that is too strong use the toothpick method or use a sample bottle which equals to about 1/4 drop)
 - 3/4 cup water
 - 1/3 cup dark chocolate chips (Vegans can use Enjoy Life brand)
 
- Add all ingredients except chocolate chips in a food processor and pulse several times until oats are finely chopped
 - Slowly add water until the mixture sticks
 - Hand mix in the chocolate chips and form mixture into balls
 - Store up to 2 weeks in the fridge
 
       
                
                                            
                                    
                    