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Super Green Roasted Garlic Hummus
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Item Description
Social media post with DIY Super Green Roasted Garlic Hummus recipe.
Ingredients:
1 15-ounce can of garbanzo beans, rinsed and drained
1 tablespoon fresh lemon juice
4 tablespoons tahini
1 tablespoon garlic, roasted (usually 1 garlic bulb)
½ teaspoon kosher salt
2 tablespoons extra virgin olive oil
1 scoop dōTERRA Greens
Instructions:
1. Preheat the oven to 350 °F.
2. Cut the top of the garlic bulb so the cloves are exposed.
3. Place the bulb—cut side up—on a sheet of aluminum foil and fold the ends over the garlic.
4. Roast for 45 minutes or until the garlic is soft and tender.
5. Remove and allow to cool, then squeeze the roasted garlic out, starting from the root.
6. Place all the ingredients in a food processor, puree until smooth, and enjoy!
7. Store in an airtight container in the refrigerator for up to 7 days.
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Item Description
Social media post with DIY Super Green Roasted Garlic Hummus recipe.
Ingredients:
1 15-ounce can of garbanzo beans, rinsed and drained
1 tablespoon fresh lemon juice
4 tablespoons tahini
1 tablespoon garlic, roasted (usually 1 garlic bulb)
½ teaspoon kosher salt
2 tablespoons extra virgin olive oil
1 scoop dōTERRA Greens
Instructions:
1. Preheat the oven to 350 °F.
2. Cut the top of the garlic bulb so the cloves are exposed.
3. Place the bulb—cut side up—on a sheet of aluminum foil and fold the ends over the garlic.
4. Roast for 45 minutes or until the garlic is soft and tender.
5. Remove and allow to cool, then squeeze the roasted garlic out, starting from the root.
6. Place all the ingredients in a food processor, puree until smooth, and enjoy!
7. Store in an airtight container in the refrigerator for up to 7 days.
