This item was turned off by dōTERRA compliance on

Reason:

Red Pepper & Manchengo Sandwich

Add to
Collection

By : Debora Tesauro

Item Description

Social media post with DIY red pepper and manchego sandwich.


Ingredients
4 whole roasted peppers
1 large loaf ciabatta bread, halved horizontally
1 12-ounce wedge Manchego cheese at room temperature
2 cups baby arugula
Marinade
3–5 drops Basil
2 tablespoons truffle oil or extra virgin olive oil
1 tablespoon balsamic vinegar
2 garlic cloves, minced
1 teaspoon kosher salt
¾ teaspoon freshly ground pepper 

Instructions

  1. Add truffle oil, balsamic vinegar, garlic, salt, pepper, and Basil essential oil to a small, flat-bottomed container.
  2. Whisk to combine.
  3. Add peppers to the mixture and swill around in marinade until peppers are thoroughly coated.
  4. Cover with plastic wrap and refrigerate for a few hours to allow the flavors some time to develop. 
  5. To assemble the sandwiches, first add a layer of arugula, then a layer of Manchego, then the roasted peppers.
  6. Top with more arugula and drizzle with the marinade.
  7. Top with the top half of the ciabatta and cut into individual servings. 
Tips: Goat cheese is a great substitute for Manchego.
If you like these, please follow my contributor page 

This item requires a One Drop subscription to download.

Already a One Drop member?
click here to sign in

Item Type

Subscription

Item Category

Social Media Posts

File Type(s)

png

Market(s)

US, Canada, Europe, AUS/NZ

Item Description

Social media post with DIY red pepper and manchego sandwich.


Ingredients
4 whole roasted peppers
1 large loaf ciabatta bread, halved horizontally
1 12-ounce wedge Manchego cheese at room temperature
2 cups baby arugula
Marinade
3–5 drops Basil
2 tablespoons truffle oil or extra virgin olive oil
1 tablespoon balsamic vinegar
2 garlic cloves, minced
1 teaspoon kosher salt
¾ teaspoon freshly ground pepper 

Instructions

  1. Add truffle oil, balsamic vinegar, garlic, salt, pepper, and Basil essential oil to a small, flat-bottomed container.
  2. Whisk to combine.
  3. Add peppers to the mixture and swill around in marinade until peppers are thoroughly coated.
  4. Cover with plastic wrap and refrigerate for a few hours to allow the flavors some time to develop. 
  5. To assemble the sandwiches, first add a layer of arugula, then a layer of Manchego, then the roasted peppers.
  6. Top with more arugula and drizzle with the marinade.
  7. Top with the top half of the ciabatta and cut into individual servings. 
Tips: Goat cheese is a great substitute for Manchego.
If you like these, please follow my contributor page